8 Comments »

Anonymous said:
5.0 out of 5 stars
Thoughtful practice
I am so inspired by what Jen, Blake, and the community of Boulder have done together. The spirit of inclusiveness and respect has so many rewards.
# 2 July 2009 at 11:11 am

Tadelesh said:
5.0 out of 5 stars
beautiful book, delicious local food
i first heard about hell’s backbone from the mighty foods blog. since i was in the process of planning a trip to the southwest, i knew i had to visit this restaurant.
# 2 July 2009 at 11:11 am

Michael said:
5.0 out of 5 stars
great food, great people, great stories
I love this book. I love this restaurant. The book is excellent for cooking containing numerous great dishes but the real charm is the story of the restaurant and colorful staff…
# 2 July 2009 at 11:11 am

Octavio said:
5.0 out of 5 stars
Boulder is to towns as HBG is to restaurants as this book is to cookbooks.
This book does contain recipes, and they are very good. But it is much more than a cookbook. It is a meditation on food as a manifestation of place, of values, of mindful…
# 2 July 2009 at 11:11 am

Damita said:
5.0 out of 5 stars
A must for your kitchen and your library
Reader Beware! If you open this book to look for a recipe, make sure you have the rest of the day to spend reading.
# 2 July 2009 at 11:11 am

Xerxes said:
5.0 out of 5 stars
With a Measure of Grace, The Story and Recipes of a Small Town REstaurant
Poignant and inspiring – oh, and yeah – good recipes too!
# 2 July 2009 at 11:11 am

Usra said:
5.0 out of 5 stars
GOURMET IN THE HIGH DESERT
I’ve just returned from a week at Boulder Mountain Lodge. Hell’s Backbone Grill is the centerpiece of the place. The food is astounding sophisticated and delicious.
# 2 July 2009 at 11:11 am

Kaida said:
5.0 out of 5 stars
A treat for mind and body
Here is a cookbook that provides food for both thought and body. Wonderfully written stories wrap around mouth-watering recipes, and beautiful photos take us to Boulder, Utah.
# 2 July 2009 at 11:11 am

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