From Publishers Weekly
With recipes culled from world-class chefs and publications ranging from Ina Garten’s prim Barefoot in Paris to Maya Angelou’s rip-roaring Hallelujah! The Welcome Table to Harley and Davidson Family Recipes, editors McCullough and Stevens have compiled a daydream-inspiring yearbook of American cooking. Dedicated home chefs would do well to add at least one of the book’s main dishes to their arsenal; with favorites like Tagliatelle with Crème Fraîche and Arugula and Scandanavian Salmon Stew with Mushrooms and Dill to choose …

Better make room on your cookbook shelf–the 12th volume of this popular collectors’ edition is on its way. This must-have compilation features every recipe–more than 1,000–from a year’s worth of Cooking Light, the world’s most revered and widely read food magazine. It’s easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, …

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