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These glasses produce “psychedelic” rainbow color effects. With these glasses bright objects give a colorful halo like effect that changes as you view the object from different distances and angles. The effects vary depending on the lighting situation, your point of view, tilt of your head, etc. The effect can be quite amazing and often very beautiful. Objects such as chandeliers and candles are simply beautiful to view with these glasses. Different types of light sources produce different types of rainbow like effects. These are great for viewing …
july fourth recipes »

From Publishers Weekly
With 400 recipes, this is probably the biggest vegan (no animal products-meaning dairy- and egg-free) cookbook on the market. It’s also one of the best. Robertson (The Vegetarian Meat & Potatoes Cookbook) is a likable guide to possibly unfamiliar ingredients such as flaxseeds and sea vegetables, and the recipe choices are almost overwhelming. Robertson relies on the usual trick of digging into ethnic cuisines (Thai-Style Leaf-Wrapped Appetizer Bits, Baked Sweet Potato and Green Pea Samosas are among the appetizers) for …
july fourth recipes »

Review
“A $19.95 bargain.” — Vancouver Columbian, November 20, 2001″Recommended for diabetics and the people who cook for them as well as anyone looking for tasty recipes.” — Today’s Dietitian, March 2002″The authors have done an exemplary job on this valuable book.” — Bangor Daily News, November 21, 2001″The authors serve up a sensory feast.” — Denver Post, December 12, 2001″The recipes are quick, easy, and creative.” — Arizona Republic”The word ‘delicious’ is not out of place in the title of this book.” …
july fourth recipes »

From Publishers Weekly
To appreciate this quirky vegan cookbook, readers must welcome the author’s offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from “one of those overpriced French cafes in Union Square,” prompting the author to create Glazed Orange scones in her …



