Review
“A $19.95 bargain.” — Vancouver Columbian, November 20, 2001″Recommended for diabetics and the people who cook for them as well as anyone looking for tasty recipes.” — Today’s Dietitian, March 2002″The authors have done an exemplary job on this valuable book.” — Bangor Daily News, November 21, 2001″The authors serve up a sensory feast.” — Denver Post, December 12, 2001″The recipes are quick, easy, and creative.” — Arizona Republic”The word ‘delicious’ is not out of place in the title of this book.” …

From Publishers Weekly
To appreciate this quirky vegan cookbook, readers must welcome the author’s offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from “one of those overpriced French cafes in Union Square,” prompting the author to create Glazed Orange scones in her …