One of the most vexing weeknight problems is preparing dinners that are at once flavorful, nutritious, and interesting—and in limited time. Now you can win the weeknight dinner struggle with over 400 recipe solutions in allrecipes Dinner Tonight. Culled from one of the Internet’s most exhaustive websites, this collection features 15 Weeknight Meal Menus and 15 Casual Entertaining Menus. It also provides hints for Make-Ahead Magic Meals as well as comforting Sunday Suppers and a raft of Holiday Favorites. Preparation and cooking times and easy-to-see boxed basic tips …

For would–be entrepreneurs, innovation managers or just anyone fascinated by the special chemistry and drive that created some of the best technology companies in the world, this book offers both wisdom and engaging insights—straight from the source.— Chris Anderson, editor–in–chief of Wired Magazine, and author of The Long Tail“All the best things that I did at Apple came from (a) not having money and (b) not having done it before, ever.” —Steve Wozniak, Apple Now available in …

From Library Journal
Storey is the cofounder of Storey Books, which publishes “country cooking” books, gardening guides, and other practical titles, and she’s also the mother of three and the grandmother of eight. Many of these 500 recipes are family favorites, while others come from popular Storey authors. Time-honored, as the subtitle says, or dated, depending on your point of view, they include such old standards as Seafood Newburg (with Velveeta) and Frosted Lettuce Wedges; and many of the recipes are available in …

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Review
“Pizza on the Grill: 100 Feisty Fire-roasted Recipes for Pizza & More — This slim paperback is exactly what you need if you are a beginner. The book shares lots of advice from professionals, plus plenty of how-to photographs to inspire confidence. The book is packed with tempting topping combinations — crab and artichoke with pecorino; steak, roasted garlic and blue cheese; potatoes, pancetta and Gruyere; lobster and corn. What’s especially nice is that the recipes include lots of flavor-builders such as …

From Publishers Weekly
With recipes culled from world-class chefs and publications ranging from Ina Garten’s prim Barefoot in Paris to Maya Angelou’s rip-roaring Hallelujah! The Welcome Table to Harley and Davidson Family Recipes, editors McCullough and Stevens have compiled a daydream-inspiring yearbook of American cooking. Dedicated home chefs would do well to add at least one of the book’s main dishes to their arsenal; with favorites like Tagliatelle with Crème Fraîche and Arugula and Scandanavian Salmon Stew with Mushrooms and Dill to choose …

From Publishers Weekly
With 400 recipes, this is probably the biggest vegan (no animal products-meaning dairy- and egg-free) cookbook on the market. It’s also one of the best. Robertson (The Vegetarian Meat & Potatoes Cookbook) is a likable guide to possibly unfamiliar ingredients such as flaxseeds and sea vegetables, and the recipe choices are almost overwhelming. Robertson relies on the usual trick of digging into ethnic cuisines (Thai-Style Leaf-Wrapped Appetizer Bits, Baked Sweet Potato and Green Pea Samosas are among the appetizers) for …

Review
“A $19.95 bargain.” — Vancouver Columbian, November 20, 2001″Recommended for diabetics and the people who cook for them as well as anyone looking for tasty recipes.” — Today’s Dietitian, March 2002″The authors have done an exemplary job on this valuable book.” — Bangor Daily News, November 21, 2001″The authors serve up a sensory feast.” — Denver Post, December 12, 2001″The recipes are quick, easy, and creative.” — Arizona Republic”The word ‘delicious’ is not out of place in the title of this book.” …

From Publishers Weekly
To appreciate this quirky vegan cookbook, readers must welcome the author’s offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from “one of those overpriced French cafes in Union Square,” prompting the author to create Glazed Orange scones in her …

Better make room on your cookbook shelf–the 12th volume of this popular collectors’ edition is on its way. This must-have compilation features every recipe–more than 1,000–from a year’s worth of Cooking Light, the world’s most revered and widely read food magazine. It’s easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, …